Adverts
KITCHEN LEADER
Occupation area:
- Restaurant
Description: ESSENTIAL: Extensive experience in carrying out inventories and controlling equipment, utensils, merchandise, food storage, organization and hygiene of the cooks' kitchen, responsible for aboyer (finishing dishes); Skills in people management and experience in restaurant leadership, being agile in resolving unforeseen events, controlling shift schedules and days off; Full availability for shopping hours; EDUCATION: Higher Education in Gastronomy, Technician in the kitchen, administration or related areas; DESIRABLE COURSE: Food safety or specialization in the kitchen area will be an advantage.
Number of vacancies: 01
City: MANAUS
State: Amazonas
Country Brazil
Type of Contract: CLT
Monthly Salary:
Salary Range: Other
Where to send your CV:
Os interessados devem enviar um curriculo para : [email protected]
Travel availability: No
Space for people with disabilities: No
