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AUXILIARES DE COZINHA (RESTAURANTE)
Occupation area:
- Restaurant
Description: KITCHEN ASSISTANT - COMMERCIAL/MEAT PROCESSING PLANT: ESSENTIAL: Extensive experience in restaurants, cutting vegetables, legumes, meats, grains, seasoning food in general, responsible for the pre-preparation of desserts, sweets, snacks, salads, poultry, meats and fish; Customer service, handling scales, inspection and sanitization of equipment, utensils and workplace, food handling; Full availability of hours; EDUCATION: High school diploma in Gastronomy, Administration, Technical degree in the area of Cooking, Food Safety or related areas.
Number of vacancies: 01
City: Manaus
State: Amazonas
Country Brazil
Type of Contract: CLT
Monthly Salary:
Salary Range: Other
Where to send your CV:
Interested parties should send a resume to [email protected]
Travel availability: No
Space for people with disabilities: No
