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PIZZAIOLO
REQUIREMENTS:
Professional experience as a Pizza Chef or similar position in a restaurant;
Complete high school;
Hands-on experience preparing and baking pizza dough;
Knowledge in preparing lists of inputs, technical sheets and pizza menus;
Familiarity with professional kitchen equipment;
Knowledge of food hygiene;
Courses focused on the food industry;
Time availability.
For professionals who meet the profile above, please send your CV with the title PIZZAIOLO to [email protected]
Serão aceitos somente c.v's que atendem o perfil da vaga descrita
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