Company: DA VINCI HOTEL<\/p>\n
Office:<\/p>\n
CONFECTIONER BAKER<\/p>\n
Occupation area:
\n\u2013 Hospitality\/Tourism
\n- Restaurant
\nDescription: Work with bakery and confectionery routines, preparing dough, sweets and cakes, organizing the kitchen, etc. Know the trade and be prepared for the role AND PREPARATION OF BREADS AND CAKES, BREADS AND SWEETS, BREAD MANUFACTURE, PRODUCTION OF BREAD, SWEETS AND SALTY SNACKS with proven experience, who is proactive and knows how to work in a team. Who has experience in baking and confectionery, Availability to work in shifts. Send CV to: talentohotelaria@gmail.com In the email, put the job title CONFECTIONER BAKER, until 11\/30<\/p>\n
Number of vacancies: 02<\/p>\n
City: MANAUS
\nState: Amazonas
\nCountry Brazil
\nType of Contract: CLT
\nMonthly Salary:<\/p>\n
Salary Range: From R$ 1,001.00 to R$ 2,000.00
\nBenefits Offered:
\nmeal, agreements
\nWhere to send your CV:
\nSend your CV to: talentohotelaria@gmail.com In the email, include the job title CONFECTIONER(A)BAKER(A) by 11\/30
\nTravel availability: No
\nSpace for people with disabilities: No<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Empresa: DA VINCI HOTEL Cargo: CONFEITEIRO(A)PADEIRO (A) \u00c1rea de Atua\u00e7\u00e3o: – Hotelaria\/ Turismo – Restaurante Descri\u00e7\u00e3o: Atuar com rotinas de padaria e confeitaria, no preparo de massas, doces e bolos, organiza\u00e7\u00e3o da cozinha, etc. Que saiba o of\u00edcio e esteja preparado para a fun\u00e7\u00e3o E O PREPARO DE P\u00c3ES E BOLOS,P\u00c3ES E DOCES,FABRICA\u00c7\u00c3O DE P\u00c3ES,PRODU\u00c7\u00c3O… Read More \u00bbDA VINCI HOTEL IS HIRING\u2026<\/span><\/a><\/p>","protected":false},"author":3,"featured_media":22259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-22258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emprego"],"_links":{"self":[{"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/posts\/22258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/comments?post=22258"}],"version-history":[{"count":0,"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/posts\/22258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/media\/22259"}],"wp:attachment":[{"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/media?parent=22258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/categories?post=22258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/empregoday.xyz\/en\/wp-json\/wp\/v2\/tags?post=22258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}