Entreprise: H\u00d4TEL DA VINCI<\/p>\n
Bureau:<\/p>\n
P\u00c2TISIER P\u00c2TISEUR<\/p>\n
Zone d'occupation :
\n\u2013 H\u00f4tellerie\/Tourisme
\n- Restaurant
\nDescription\u00a0: Travailler avec les routines de boulangerie et de confiserie, pr\u00e9parer des p\u00e2tes, des friandises et des g\u00e2teaux, organiser la cuisine, etc. Qui conna\u00eet le m\u00e9tier et est pr\u00e9par\u00e9 au r\u00f4le ET LA PR\u00c9PARATION DE PAINS ET G\u00c2TEAUX, PAINS ET SUCRERIES, FABRICATION DE PAIN, PRODUCTION DE PAINS, SUCRES ET SAVEURS avec une exp\u00e9rience av\u00e9r\u00e9e, qui est proactif et qui sait travailler en \u00e9quipe. qui a de l'exp\u00e9rience en boulangerie et confiserie, Disponibilit\u00e9 \u00e0 travailler par quarts. Envoyez votre CV \u00e0:talentohotelaria@gmail.com Dans l'e-mail, indiquez le titre du poste CONFISEUR (A) BOULANGEUR (A), jusqu'au 30.11<\/p>\n
Nombre de postes vacants : 02<\/p>\n
Ville: MANAUS
\n\u00c9tat\u00a0: Amazonas
\nPays Br\u00e9sil
\nType de contrat : CLT
\nSalaire mensuel:<\/p>\n
\u00c9chelle salariale : De R$ 1 001,00 \u00e0 R$ 2 000,00
\nAvantages offerts\u00a0:
\nrepas, accords
\nO\u00f9 envoyer votre CV :
\nEnvoyer CV \u00e0 : talenthotelaria@gmail.com Dans l'email, inclure le titre du poste CONFISEUR (A) BOULANGEUR (A) jusqu'au 30.11
\nDisponibilit\u00e9 de voyage\u00a0: Non
\nEspace pour personnes handicap\u00e9es : Non<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Empresa: DA VINCI HOTEL Cargo: CONFEITEIRO(A)PADEIRO (A) \u00c1rea de Atua\u00e7\u00e3o: – Hotelaria\/ Turismo – Restaurante Descri\u00e7\u00e3o: Atuar com rotinas de padaria e confeitaria, no preparo de massas, doces e bolos, organiza\u00e7\u00e3o da cozinha, etc. Que saiba o of\u00edcio e esteja preparado para a fun\u00e7\u00e3o E O PREPARO DE P\u00c3ES E BOLOS,P\u00c3ES E DOCES,FABRICA\u00c7\u00c3O DE P\u00c3ES,PRODU\u00c7\u00c3O… En savoir plus "\u00bbL'H\u00d4TEL DA VINCI RECRUTE\u2026<\/span><\/a><\/p>","protected":false},"author":3,"featured_media":22259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-22258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emprego"],"_links":{"self":[{"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/posts\/22258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/comments?post=22258"}],"version-history":[{"count":0,"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/posts\/22258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/media\/22259"}],"wp:attachment":[{"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/media?parent=22258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/categories?post=22258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/empregoday.xyz\/fr\/wp-json\/wp\/v2\/tags?post=22258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}